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  • How To Select The Best Gourmet Steaks  By : Gregg Hall
    A good steak comes from a cow that is bred for beef. Investigate and be sure the cows that the steaks are made from are from a line that is known for quality beef and are also fed corn. This will go a long way to insure that the beef is the best tasting beef you can find.
  • Holiday Smoked Turkey Surprise!  By : Bob Alexander
    Helpful hints about smoking a turkey for Thanksgiving or Christmas or any other winter holiday. It's not as hard as you think!
  • Buying and Grilling Steak: Steak at Stake?  By : Barney Garcia
    Sinking your teeth into the succulent meat of the steak is one of the most pleasurable and sensational delights known. It could be an exaggeration, to say the least, but then, why mince words when grilled or barbecued steak can really drive you crazy.
  • How To Be Sure You Are Choosing The Best Possible Cuts Of Meat For Your Steaks  By : Gregg Hall
    Good beef starts with finding the right cow. The best time to slaughter a cow for beef is when the cow is between a year and a half and two years old. When the beef is the right color and texture you know that it is good quality. The United States Department of Agriculture is responsible for helping consumers who are not able to follow a cow and make sure that the beef that they get is the right cut.
  • Ideas for the Banquet Chef  By : Josh Stone
    Like a good book, a good banquet is so much more than a meal for a crowd. The planning and execution is a task for the master idea-maker. Pulling it all off requires a cast and crew rivaling the filmmakers of Hollywood in size and skill.
  • The Bar Manager's Guide to Fictional Bars  By : Josh Stone
    Fictional bars can provide one with a sense of the bar's place in culture. Drawing on the public's perception of bars, we can choose to import certain elements of these watering holes of film and myth in either a serious or playful way.
  • Niche Markets in the Food Service Industry  By : Josh Stone
    You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.
  • Bartending with Style  By : Josh Stone
    As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I've known always have a personality to them, and some even have a little edge of attitude. Always remember that the whole point of your job is recreation.
  • Don't Be The Belgian Chef a Tale of a Plunge Into the Abyss  By : Josh Stone
    At the top of the kitchen career chain lies the Executive Chef position. The executive chef is the general of the kitchen troops, overseeing and deploying the kitchen staff in it's day-to-day operations. Not all chefs aspire to this position, as the executive chef doesn't actually have time to cook.
  • 5 Reasons To Grow Your Own Fruit And Vegetables  By : Andrea Flint
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
  • Health Dangers of Modern Food Production  By : Ron Garner
    The commercial food we now consume is grown in soil that has been seriously depleted of its minerals because of continuous farming without crop rotation or rest. In addition, there is a total dependence on chemical fertilizers and pesticides to grow produce.
  • Impress Your Friends With Your Own Cupcake Creations  By : Mika Hamilton
    Parties are often accompanied by snacks and other food dishes. People need sustenance while they wile away their evenings!
  • History Of The Humble Cupcake  By : Mika Hamilton
    Cupcakes are special dessert treats that have been around since the early 19th century. They have been spreading delight and enjoyment for over a full century and they are still going strong, maybe stronger than ever now.
  • Cupcake Success Is All About The Ingredience  By : Mika Hamilton
    Cupcakes are made many different ways. Among us we find that many people have an ancestor, great grandmother, friend or other such person who knows someone who knows someone who knows how to create the best cake you will ever have in your life.
  • Cooking for Vegetarians at Thanksgiving  By : Suzanne Morrison
    Read these 10 top tips to ensure that your vegetarian guests have an enjoyable thanksgiving.
  • Coffee Caffeine: How Much in your Cup?  By : Matthew Hick
    Coffee is a complex mixture of chemical components of the coffee bean. Some of these components are partially destroyed by the roasting process; however, many of these components are not.
  • Coffee Beans: What Type Should you Choose?  By : Matthew Hick
    The two main types of coffee beans are the Arabica and the Robusta beans. These grow in many regions between the Topic of Cancer to the North and the Tropic of Capicorn below the equator.
  • Don't Invite Bacteria Over For The Holidays  By : Lee Dobbins
    Learn how to handle and prepare your food properly to avoid food poisoning during holidays and any time of year.
  • How To Grow Your Own Hot Peppers  By : Gregg Hall
    If you are going to take the plunge into growing your own hot peppers, you might well want to consider including other ingredients you will need for salsas and sauces, including tomatoes, onions, and sweet peppers.
  • The Comeback Of The Mighty Cupcake  By : Mika Hamilton
    As children grew up and interests changed, jump ropes made way for nail polish and eye shadow, while "cooties" made way for asking girls out on movie dates. Things changed and such childish treats as cupcakes were abandoned for other such treats, such as a full sheet birthday or celebratory cakes. But not any more...
  • A Comprehensive List of Food Safety Tips  By : Josh Stone
    Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know.
  • Coffee Grinder Machines Guide  By : Matthew Hick
    Freshly grinding coffee beans prior to brewing is one of the most important steps to a great cup of coffee. Grinding the coffee beans properly and to the proper consistency for the brew you desire is essential.
  • Coffee Makers in Many Forms  By : Jason Uvios
    Coffee makers are in use since the discovery of the coffee beans. The variations present in roasting, grinding and brewing makes the coffee to be enjoyed in different tastes. Depending upon those variations there are many forms of coffee makers to suit to everybody's taste.
  • Foods That Will Allow You To Lose Weight While Snacking  By : Gregg Hall
    Regardless of your desires, there are alternatives to high-fat, bad for you snacks. Use your imagination and you will find you do not have to run crying from some of your favorite guilt foods.
  • How To Avoid The Fast Food Overload That's Creating The Obesity Epidemic  By : Gregg Hall
    More and more food companies are making ready to eat meals, or at least ready to heat meals, which are much healthier and provide more variety than relying on that burger place down the road when you're short on time. Check out your grocer's freezer section, and make sure to go down the prepared food aisle.
  • Incredibly Beautiful Icing Roses; Easier Than You May Think  By : Samantha Mitchell
    Do you enjoy piping roses? Most decorators, even many of the pros, approach this task with a sinking feeling in the gut. Many of the pros even resort to buying their icing roses. But if you're reading this article, then you haven't given up yet
  • Ground and Whole Bean Coffee  By : Jason Uvios
    Coffee beans are seeds obtained from the cherry like fruits of coffee plants. They are found in pairs with their flat surfaces facing each other. Fresh beans are whole in nature while broken and splintered beans indicate that the beans are old and not useable.
  • Green Bean Coffee Pods  By : Jason Uvios
    Coffee beans are harvested when the fruits on the coffee plants are nearing for ripening. The color of the fruits is red when they are handpicked by the laborers. The collected coffee beans are sent for next processing.
  • Coffee Machines: Making the Perfect Cup  By : Matthew Hick
    There are basically four types of coffee makers on the market today: the drip, the vacuum, the French press, and the stovetop.
  • The Ins And Outs of Restaurant Equipment  By : Rory H. Hawkins
    The type of restaurant equipment you will need for your restaurant depends on the type of service you provide. For example, if you are a full-scale restaurant you will need many more equipment items that a small mom and pop store will need.
  • Do We Need Bottled Drinking Water?  By : Gary Tooth
    Is bottled drinking water the biggest con going or are there really magical and medicinal benefits to water in a bottle? God only knows they charge enough for it!
  • 19 Tips To Impress Your Date When Dining Out  By : Lee Dobbins
    Do your table manners need improvement? This article will give you 19 tips on how to impress your date when dining out.
  • Use Only The Best Healthy Eating Advice  By : Gary Tooth
    Healthy eating advice is everywhere and most of us do read it and we do understand it, but still we want to eat junk more than we desire to become fit and well. Sound absurd doesn't it, but this phenomenon of craving beats us every time despite our best intentions.
  • Express Your Gratitude With A Thoughtful Handmade Gift Basket  By : Gregg Hall
    In certain situations, a few simple words do not cover the extent of gratitude one feels. If someone has gone above and beyond the call of duty, presenting them with a gift basket is a classy and thoughtful way to say thanks.
  • The Diet Of Costa Ricans And How It Keeps Them Healthy  By : Gregg Hall
    Costa Rican's, locally called Ticos, never eat excessively. Limiting their portions is one way they stay so healthy. Also, lunch is the most important meal of their day. In fact, like many Latin nations, businesses and schools close down for a couple of hours at lunch so that employees and students can go home and have a leisurely meal with their family.
  • Coffeehouse Lingo: How to Order the Perfect Cup of Coffee  By : Matthew Hick
    These days when you walk in to a coffee shop it's a whole new world. You're not just ordering a "coffee". You're ordering a "coffee drink". There's an entire language you need to know just to order a coffee drink!
  • Information By: Mr Financing
    Did you know the ecomony is going to get much much worse?

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