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  • Can Chocolate Make You More Healthy?  By : Gregg Hall
    How's that for an opening statement? Are you like me? Would you eat even more chocolate if you could justify it by saying it was good for you?
  • Some Cool Chocolate Trivia  By : Gregg Hall
    If you are a big fan of chocolate, and who isn't, you will get a kick out of some of these little trivia items I discovered about chocolate.
  • The Amazing Power of Healing Foods  By : John Savage
    Do you know that if you eat vegetables and fruits you are eating foods that can actually heal you.
  • Popcorn Machine Review - West Bend Stir 82306X Stir Crazy 6-Quart Popcorn Popper  By : Stephen Turner
    Review of an electric popcorn machine with a lot of nice feature and a good looking price tag.
  • Planning the Perfect Party  By : Michael Sheridan
    Dinner parties are fun, but they can also be a source of stress and disappointment for the cook. The way to avoid this is through careful planning
  • Mastering the Tricks of the Trade  By : Michael Sheridan
    Every now and then, nightly in some cases, something will happen to test a cook's mettle. Good ones will rise to the occasion, mediocrity will sink others without trace
  • Metal and Microwaves. What's the Problem?  By : Michael Sheridan
    Metal, we are told, should never be used in a microwave. Yet that is exactly what the oven is made of, right down to the reflective mesh in the window. So what's the problem?
  • But What Do I Do With The Whites?  By : Michael Sheridan
    It's not at all unusual for cake and dessert recipes to call for egg yolks. Any kind of custard is a liaison of several yolks, sugar and milk. Which leaves the whites. What are we supposed to do with them?
  • A Hymn to Baked Potatoes  By : Kit Heathcock
    Cheap, filling, nutritious with the right toppings and needing the minimum investment of labour, the baked potato is every busy mother's ideal supper!
  • The Pumpkin: Not The Original Jack O'Lantern  By : John Williams
    Why is the pumpkin always associated with Halloween? When and where did that custom originate? Why is it also called a Jack 0'Lantern? These and other colorful questions will be addressed below. Read on, no matter how you may feel about the color orange.
  • Bacardi Rum: The Stuff Dreams Are Made Of  By : John Williams
    The essence of all things tropical, rum is far more than just a mixer for a drink or a flavoring for a bread pudding.
  • Curry is King & That is Official  By : Nazir Hussain
    Curry according to researchers contains ingredients that are proving very useful for good health. Indian by virtue of the ingredient "Turmeric" is known to cure and prevent cancer in curry eators. So, make curry your staple diet by adding it to your daily menu.
  • Is Beef a Lost Cause ?  By : ian Williamson
    The beef trade laments falling sales. It blames B.S.E., it points a finger at the zealots from C.A.R.M. (The Campaign Against Red Meat), rising production costs and pomegranate diets.
  • Jelly Beans - It Wouldn't Be Easter Without Them  By : Dorrie Ruplinger
    Only a few decades ago, the choices of jelly beans were very few. You could buy an assorted bag of jelly beans and that was about the only choice. Now the choices and flavors of jelly beans are varied, with some very unusual flavors available.
  • Make Your BBQ a Success  By : ian Williamson
    Summer and grilling. What could be better? You throw the burgers on the grill ...
  • Jelly Beans Aren't Just For Easter Anymore  By : Dorrie Ruplinger
    Many people only think of jelly beans during the spring Easter season. But jelly beans can be used all year long. Bundles of white jelly beans wrapped in tulle make a great gift for guests at weddings; and packages of pink or blue jelly beans are a wonderful way to annouce the arrival of a new baby.
  • A Female View of a Romantic Restaurant  By : Barney Garcia
    I think that going out to a restaurant with someone special is one of the most romantic things you can do. For me, the thing that defines a restaurant as a romantic one, is the view. It could be of the ocean, the mountains, or from atop a penthouse.
  • Shopping Thin - Improve Your Health and Your Waist Line  By : Barney Garcia
    If you want to improve your health and your waist line, the first place you should start is what you keep in you're fridge. People's current eating habits have never been worse. You could work out for 2 hours at the gym each day, but if you continue to eat French fries and frozen pizza's for dinner, you're never going to get the body you want.
  • Gluten Free Food Products  By : Barney Garcia
    This article will help to better explain the difference between gluten-free food and food products. The article will also give you a better understanding of what gluten is and how the body can develop an intolerance to it.
  • Advocating Avocado Pears  By : Kit Heathcock
    Avocadoes are back in season! Fabulous avocado fanfare! A few of the many gorgeous ways to eat avocado pears.
  • Myths About Organic Food  By : Julian Hall
    Controversy surrounding Organic food produce came to the fore in 2000 when Sir John Krebs head of the Food Standards Agency dismissed organic food as 'an image-led fad'.
  • Tea - Not Only Perks You Up, But Benefits Your Health Too  By : Kevin Pederson
    For many who are not aware about the importance of tea, can get to know it a little better. Tea has been around for more than 5,000 years and hopefully would be around for another 5,000 years. There are four basic types of tea black, green, oolong and the most uncommon and rare breed is the white.
  • Is Organic Food a Waste of Money?  By : Julian Hall
    The organic food industry has taken us by storm over the last few years is worth over £1 billion in the UK. Many people have now made organic food a must-have in their diet, all the big supermarkets have jumped on the band wagon and the online response has been phenomenal - but is it all just a fad and a waste of consumers' money?
  • Growing Your Own Organic Foods  By : Travis Waack
    The nourishment we eat ought be tasty, wholesome and healthy. The way it is grown should assist, not injure our environment.
  • Using Barbecue Smokers For Added Flavor and Tenderness  By : John Morris
    Barbecue smokers add a delectable smokey flavor that at the same time makes food moist and tender every time. The slow cooking process of using barbecue smokers is perfect for fish, meat, vegetable or sausages...
  • Ten Foods With Special Powers  By : Phyllis Wasserman
    Protect yourself with the right foods
  • Gas Grill Buying Tips For Barbecue Enthusiasts  By : John Morris
    Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to barbecue...
  • Thinner Buy the Slice  By : Eric Seminara
    A quick rundown on a simple way to cut costs by slicing your meat thin.
  • Bakers Rack - A Must Have  By : John Morris
    Have you got a cramped kitchen in your household? Do you want to give it a touch of style? Do you want to give your kitchen more room, decoration and functionality? If your answer is yes, then definitely, a baker's rack is a good buy for you!..
  • Choosing the Perfect Charcoal Grill  By : John Morris
    Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items...
  • What Is It With French Chocolate?  By : Gregg Hall
    The 19th century French writer, Brillat-Savarin said, "Chocolate is health". Brillat-Savarin, had a passion for chocolate similar to Voltaire who drank 12 cups a day! He suggested it be used for anything from lethargy to hangovers long before the medicinal benefits were confirmed by the scientific community.
  • Fat Burning Food - The Search for the Holy Grail  By : David Maillie
    Some foods are better than others and some will actually burn fat, are healthier and should be made a mainstay on everyones healthfood list.
  • How Chocolate Is Made  By : Gregg Hall
    Chocolate comes from cocoa beans, and cocoa beans come from the equatorial zones of South America. Cocoa is also grown in Africa, having been imported to that continent a long time ago.
  • The History Of Chocolate  By : Gregg Hall
    We usually think of chocolate as a sweet candy created during modern times. But actually, chocolate goes back to the ancient people of Mesoamerica who drank chocolate as a bitter beverage. For these people, chocolate wasn't just a favorite food-it also played an important role in their religious and social lives.
  • Fish To Eat And Fish To Avoid  By : Gregg Hall
    Everyone knows fish is good for you. It's low in saturated fat, and it makes you smart. So it's no wonder consumers are confused by headlines warning fish eaters of impending doom.
  • How to Make Authentic Mexican Cerviche  By : Gregg Hall
    When I mention the word "cerviche" to people I am usually questioned, "what the ___is that?" After they taste my recipe for true Mexican cerviche they are begging me to teach them how to make it.
  • Information By: Mr Financing
    Did you know the ecomony is going to get much much worse?

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