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Unusual Foods for the Culinary Arts Instructor
Of course, your pupils have already been put through their paces with ordinary fare by now. They've got braising down pat by now. They aced Safe Hood Handling 101.
The Corporate Chef's Guide to Cafeteria Customers
Ah, the life of the corporate chef! Amidst the hustle and bustle of the business world, each of the suit and tie set pays daily visits to your little domain, the corporate cafeteria. In your day to day job cooking for the cubicle minions, you're bound to recognize a few of these types from the customers at your own cafeteria.
The Bar Manager's Guide to Fictional Bars
Fictional bars can provide one with a sense of the bar's place in culture. Drawing on the public's perception of bars, we can choose to import certain elements of these watering holes of film and myth in either a serious or playful way.
Niche Markets in the Food Service Industry
You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.
Ideas for the Banquet Chef
Like a good book, a good banquet is so much more than a meal for a crowd. The planning and execution is a task for the master idea-maker. Pulling it all off requires a cast and crew rivaling the filmmakers of Hollywood in size and skill.
Food Service: The Mover Of The Culinary Arts
There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving.
Don't Be The Belgian Chef a Tale of a Plunge Into the Abyss
At the top of the kitchen career chain lies the Executive Chef position. The executive chef is the general of the kitchen troops, overseeing and deploying the kitchen staff in it's day-to-day operations. Not all chefs aspire to this position, as the executive chef doesn't actually have time to cook.
Celebrity Chefs of the Food Network
It's hard to imagine how televised cuisine exposition got by in the days before the Food Network. Founded in 1993 and owned by the E.W. Scripps Company, the Food Network is a round-the-clock American cable TV channel devoted to food: mostly cooking it, and eating it. In its first ten years, it has single-handedly given rise to a new class of television personality, known as the 'celebrity chef'.
Bartending with Style
As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I've known always have a personality to them, and some even have a little edge of attitude. Always remember that the whole point of your job is recreation.
A Comprehensive List of Food Safety Tips
Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know.
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