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"The world is my lobster." Henry J. Tillman The fresh seafood counts so many things out of which lobster stands on the top. These days there are so many new inclusions, but the one and only lobster when being prepared with care and innovation just mesmerizes the food lovers. It looks great when it is taken from the sea bed. It looks more beautiful and appetizing as it gets cooked by a connoisseur. Sometimes it is cooked as a whole (i.e. without the shells being cracked) while sometimes it is cooked by taking the meat from out of its claws, knuckles and tails. Likewise lobster roll is another menu which you barely say no at your meal. Method for preparing the lobster rolls for 6 persons is as follows: Ingredients Required 1. 3 pounds live lobster 2. 3 cucumbers finely diced 3. 1/2 cup bottled mayonnaise 4. 1 tablespoon tarragon 5. 4 small scallions, thinly sliced 6. Sea salt as per the taste 7. Freshly ground pepper 8. 6 hot dog buns 9. 6 tablespoons unsalted butter, softened 10. 4 tablespoons chopped capsicums Preparation The first part is the boiling process. Put a handful of salt into the pot of boiling water and put the lobster in it after tying the claws with a thread; boil the live lobsters in the boiling water until the joints come off easily. Keep the lobster in the boiling for half and hour to an hour depending on the quantity of the lobster. If they are boiled too long, the flesh becomes tough. When it is done, take them out of the pot and put them on a table to dry. Keep them at the coolest room temperature. By using a cleaver crack and remove the meat from the claws, knuckles and tails; remove the cartilage from the claws and the intestines from the tails also. Now give some oil in the skillet and medium-fry the chopped capsicum. Keep them aside. Have the extra cucumber liquid dried out from them by placing them for 5 minutes into a colander. Now fuse together the lobster, cucumber mayonnaise, tarragon and the scallions. Cover them in a food foil and chill them for about 30 minutes to an hour. After that, coat the buns with the unsalted butter from both the sides and place them on the heated frying pan and toast them until they are light brown in color on both the sides. Once they are ready, put the chilled lobster stuff inside the buns. It's time to serve the lobster rolls. Place them with an accompaniment of potato chips, prickle, sliced tomatoes and a drizzle of fried capsicum.
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