The parsnip has been cultivated in Europe for centuries. It was especially popular before the arrival of the potato and was used as a valuable source of carbohydrate.

Parsnips contain natural sugars which impart a sweet taste to the vegetable. The Elizabethans used parsnips as a sweetmeat with honey and spices as well as serving the root as a vegetable. The carbohydrate in parsnips is stored in the form of natural sugars. This contrasts with the potato where the carbohydrate is 90% starch. Parsnips are considered sweeter than carrots. With almost three quarters of the sugar in parsnips as sucrose, the sugar we extract from sugar cane. By comparison, sucrose accounts for only one third of the sugar in carrots. Sucrose is not at all damaging to health when consumed in its natural form in its parent plant.

Culpeper (1653) writes that 'the garden parsnip nourisheth much and is good and wholesome, but a little windy whereby it is thought to procure bodily lust; but it fatteneth the body if much used. it is good for the stomach and reins (kidneys) and provoketh urine'.

Today we appreciate that the parsnip is not fattening, with a mere 20Kcal per 100g. Compare this to fats and oils at around 900Kcal per 100g.

Information and Articles: http://www.mastersmba.com

Providing Information on various topics such as Home Remedies From Parsnip, please browse our other Articles for more informative resources, we house information on every topic imaginable so regardless of your needs you can be assured to find the answer here. If you wish to reprint this on your own website, simply click the "Web Version" in the right menu, and you are presented with a pre-formatted document to use.

A lot of the information is written by the Master Article team, and published exclusively on the MastersMBA.com website, and we do our best to research all information to ensure it's as accurate as possible. However at times we also publish documents given to us by other sources, we do examine these documents to ensure they are as accurate and correct as possible however at times they discuss highly specialized fields making it hard to authenticate the validity of every fact in the document. These are written by specialists in their respective fields, and we do trust their integrity and judgment however it's always a good idea when doing any research to consult a number of sources and form your own conclusion based on a number of view points. Home Remedies From Parsnip